Taro Sago Dessert Soup

Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro /yam 500mL. This Sago Soup with Taro is the ultimate dessert fix Creamy with taro it's perfect for cozy nights and uses just six ingredients. Hai kali ini Hel buat kreasi dessert dari ubi ungu nama nya taro sago jelly drink Taro Sago Jelly Drink by CookingwithHel.

Hay Teman-teman di sini saya akan memasak Resep Taro Sago Jelly Drink,Kalo ada yang belum tau cara membuat Taro Sago. 番薯先蒸熟才加入糖水番薯的熟度会比较容易掌控口感一致也更佳三色番薯各别蒸熟后只保留紫薯水再加入椰奶糖水. Assalamuallaikum Hi all friends meet again with the wahyoousky6245 channel let's cook this video to make soft and.

Here is another popular Cantonese Dessert that some dim sum house have Good for hot summer days if served cold Or warm it.