Taro Sago Recipe With Coconut Milk

Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro /yam 500mL. This Sago Soup with Taro is the ultimate dessert fix Creamy with taro it's perfect for cozy nights and uses just six ingredients.

本集食譜 4碗份量Serve4 芋頭350g Taro 西米60g Sago 冰糖70g Crystal Sugar 鹽tsp Salt 水500ml Water 椰汁150g Coconut. 材料 西米150 克芋頭400 克椰漿400 毫升水1.

5 公升水冰糖適量 做法 1 芋頭去皮洗淨切成小丁備用 2 西米用冷水.