Teochew Fishball Noodle Soup Recipe

One of my favourite food in Singapore is fishball noodles This yummy meal comes in soup and dry variant To us there are three. Noodles 500g wide noodles Sambal Seasoning 1/2 bottle of Bon Chili small size 10 garlic cloves from pork fat 1/4 onion 3. Always use a soup broth to cook a soup.

Sambal 5 garlic 3 shallot 1 red onion Dried prawn soaked Cooking oil Salt Chicken stok Sugar Topping Minced chicken. We're diving DEEP into a Teochew -style bak chor mee that BREAKS every single traditional rule Full recipe. Fish ball soup is very easy and quick to cook Add in some vegetables to enhance the sweetness of the soup and a meal is ready.

When a hawker hunk makes you a bowl of bak chor mee Read more on. All right so here's my very simple very simple fish ball soup I I got it done within 3-4 minutes just put some garnish with some green Automatic captions.