Thin Cut Raw Beef Dish

Bò Tái Chanh is often described as the Vietnamese cousin of beef carpaccio and is a dish that perfectly balances freshness. Beef Carpaccio from Italy Beef Tartare from France Yukhoe from Korea Lot's of cultures have their own unique dishes with raw. This restaurant-quality appetizer will give your dinner an elegant flair Nicole shows you how to make beef carpaccio using thin.

As part of JamieOliver. com's Amalfi cookbook series Italian food legend Gennaro Contaldo shows you how to make the perfect. Chef Claudio Aprile demonstrates how to make a simple beef carpaccio Watch MasterChef Canada on CTV Tuesdays at 9/8mt.

Raw beef dishes are a delicacy in many cultures and today I'm trying five traditional raw meat recipes from different countries.