Thin Sliced Bulgogi

This bulgogi recipe cooks very fast because there's no need to marinate the beef It is important to thinly slice the beef and cook in.

3 tablespoons sesame oil onion cut into thin slices 1 tablespoon canola oil 2 spring onions sliced into centimeter rounds.

Welcome back to the channel In today's recipe video we're bringing you one of our restaurant's all-time favorite Korean BBQ.