Tomato Xo Sauce

Loaded with umami flavors of dried scallops dried shrimp ham king oyster mushrooms Thai red pepper oyster sauce. XO Sauce is a relative newcomer to Cantonese cooking and it's a lot easier to make than you think It was created in the 1980s to. XO sauce is a luxurious condiment-named after XO cognac even though there is no French booze in it-created in Hong Kong.

Watch Executive Chef at Michelin Starred and Green Starred Restaurant Interlude Jean Delport create a hand dived scallop. XO sauce simplified for a weeknight Instead of dried scallops/abalone and Jinhua ham we use tinned tuna browned until flossy. A rich umami sauce secret ingredients you know me and perfectly cooked pasta this is heaven in a bowl Get the recipe.

XO sauce has a unique and intense flavor suitable as a condiment and seasoning nearly for every dish I will explain how to use.