Turkish Eggplant Dish Imam Bayildi

Marvellous Karnıyarık A Feast of Eggplants Turkish Style Made Perfect by Refika A beloved Turkish classic made with golden. İmam bayıldı translates to the Imam is fainted or delighted is an Ottoman dish made with whole roasted eggplants stuffed with. Imam Bayildi is a Turkish /Ottoman delicacy made by stuffing eggplants with a delicious filling made with onions and tomatoes.

Turkish delight on a plate -tender roasted eggplant brimming with a savory filling of tomatoes onions and fragrant herbs. These Aubergines are packed with so much savoury flavour that I am officially obsessed with them Their name İmam bayıldı. Today's dish is Karniyarik which means split belly in Turkish and as you may guess these fried eggplants are cut and stuffed.

Imam Bayildi is a Classic and well known Turkish olive oil dish Even though it looks similar to Karniyarik recipe it is vegan and. Imam Bayildi a Vegetarian take on the classic dish Karniyarik The story goes the Iman fainted after trying this dish. One of the most celebrated Turkish recipes and a very special one It is said that an imam Muslim priest swooned with pleasure.