Uyghur Lamb Soup

Mukaddes Yadikar of Etles Restaurant London shows how to make a traditional Uighur rice dish that is perfect for iftar and suhur. Hi there Today's traditional Uyghur recipe one of my favourites a filled pasta soup Shorba which is called Chöchüre.

Yield 3-4 persons Ingredients FOR HAND-TORN NOODLES just double up the recipe for more noodles 1/2 cup all-purpose. Ingredients 300-400 g lamb with bones 400 g potatoes 1 onion 2 carrots 1 cup yogurt 1 egg yolk 1 tbsp lemon juice oil salt black.

Full recipe written in description below How to make Uyghur's delicious hand made Minestrone Soup Suykash ウイグルの料理. A Taste of China Journey of Xinjiang Cuisine is a food-themed micro documentary on a variety of topics This episode takes.