V60 Bloom Time

Dive into the heart of coffee brewing with our exploration of Coffee Bloom Discover its meaning importance in pour-over methods. If you've ever made a pour-over coffee you've probably heard don't forget the bloom The bloom is a process of pouring a small.

The Kubomi divot method of blooming and brewing your pour over coffee looks wild but it's really dead simple Amp up the visual. The technique is written out below let me know how you get on with it The original V60 Technique Video.

The Double Bloom 15 g coffee/250 g water 0:00-0:10 50 grams 0:30-0:40 50 grams 1:00-1:10 150 grams Brew time.