Wagyu Yakiniku Cuts

Let's learn how to grill A5 wagyu yakiniku at home with our Chef Eric Remember the first rule as long as there's pink we're all. 和牛カッティングガイドD Rump らんいち/臀肉.

Mr Eiichi Yamamoto a Japanese and American Wagyu professional butcher shows the secret of Japanese Wagyu secondary. 和牛カッティングガイドShoulder clod かた/上肩胛肉.

和牛カッティングガイドChuck roll チャックロール/肩卷. 和牛カッティングガイドNuckle しんたま/和尚頭.