What Is Pepe In Italian Food

A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy but getting it right is tricky. Purist creamy full of flavor Cacio e Pepe is Rome's signature pasta dish Less is more here-and that's exactly what makes it.

Gino D'Acampo prepares a classic Cacio e Pepe highlighting his love for simple Italian flavours using quality ingredients from. Today on Epicurious 101 Andrew Rea creator of Binging With Babish demonstrates his preferred method for making Cacio e.