Xo Sauce History

A short documentary about the history of China's famous XO sauce hosted by Chef Sang Yoon. XO Sauce is a relative newcomer to Cantonese cooking and it's a lot easier to make than you think It was created in the 1980s to. XO sauce is a luxurious condiment-named after XO cognac even though there is no French booze in it-created in Hong Kong.

Loaded with umami flavors of dried scallops dried shrimp ham king oyster mushrooms Thai red pepper oyster sauce. 食材 瑤柱乾貝150克金華火腿100克蝦米150克鹹魚80克蒜頭400克紅蔥頭400克新鮮辣椒150克乾辣椒碎1湯匙花生油適量玫瑰. traditionally made with cured meats and dried fish xo sauce has so many variations all over the world I wanted to make something.

Step back into a time when simple noodle dishes helped Chinese immigrant families survive some of the hardest years in America.