Xo Sauce Recipe Bbc

XO sauce is a luxurious condiment-named after XO cognac even though there is no French booze in it-created in Hong Kong. XO Sauce is a relative newcomer to Cantonese cooking and it's a lot easier to make than you think It was created in the 1980s to.

Loaded with umami flavors of dried scallops dried shrimp ham king oyster mushrooms Thai red pepper oyster sauce. XO sauce has a unique and intense flavor suitable as a condiment and seasoning nearly for every dish I will explain how to use.

Here in her debut cookery video SCMP's Susan Jung shows you how to make your own XO Sauce Great to take to dinner.