Yakitori Kansas City

It took 10 years to become the Yakitori Master I can control butchery I can control flavor I can control fire Spend a day behind. On this week's episode of Prime Time Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono who.

Yakitori translates to grill chicken and at Torishin in New York City master chef Atsushi Kono serves every part of the bird. At NYC's Kono chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken.

Tokyo's Freshest Chicken Yakitori.